Turkey Stock

I removed most of the meat from that 25 pound turkey I roasted yesterday, but while guests were still there, I tossed that carcass into a huge pot of water and let it boil away for a few hours. If I didn't do it then, it wasn't going to happen. I didn't add anything because later I can add whatever is needed depending on what I decide to do with it. Probably turkey tortilla or veggie soup, but maybe a turkey mushroom risotto. Since I won't be around to use it for at least a few weeks, I put my herbed turkey stock in a freezer container and packed it away for later use.

• turkey carcass
• pot of water to cover

Use the meat released from the boiling bones for your next creation using the stock or something else altogether. I'll keep you posted on what I end up making with it.